Because the appearance of bagel and doughnut is a little familiar. So far, many people are foolishly confused about the dispute between bagel and doughnut. In fact, they are different from each other except that they look similar. Doughnut. A de... ...
Whole wheat flour 300g water 85g dry yeast 1 / 2 spoon olive oil 12g sugar 12g salt 6G all prepared materials are mixed. Wrap the dough with plastic wrap. Ferment the dough for 1.5 hours. Ferment it in two halves for 15 minutes and wrap it with ... ...
On a lazy afternoon, whether it's sunny or rainy, have a romantic afternoon tea. Enjoy this simple, healthy and low-fat red wine, whole wheat bagel, with your TA. The aroma of red wine is interwoven with that of whole wheat, as well as the sour ... ...
This bread is especially fragrant, soft and chewy. It's more fragrant with wheat. It's really more delicious with more chewing.
Super invincible health preserving ingredients. Red sugar and ginger paste & red dates. With rye added. The process of baking bread alone has smelled very fragrant red sugar, red dates and ginger. It's especially suitable for girls' menstruation... ...
Too much trouble in making bread and pizza? So this super simple raisin scum is really time-saving and labor-saving. It can be completed on zero basis. A crisp Sikang with jam and soymilk. Perfect breakfast. It's also interesting to talk about t... ...
The magic of rye bread is that there is a kind of essential difference between the flavor of bread and other bread made of wheat - the whole bread is sour, the color is heavy, the taste is wet and soft, and the structure is surprisingly solid. T... ...
Beiguo has such a nice name. Its shape is similar to doughnut, but it's totally different from doughnut. It's low in oil, low in fat, low in sugar. It's tender but chewy...
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. Pineapple oil is to cut the pineapple package c... ...
I don't have any staple food at home. I'll take advantage of today's rest to quickly send out bread, beans and steamed bread. I'm making beans. My daughter said next to me. They always wrap beans. Can they be baked? For a change. I said yes. Let... ...
This Earl's milk tea bagel wants to be made for a long time. The grass planted by the kitchen friend is really delicious. Tenacity Q bomb. The more chewing the more fragrant ~ ~ I made the most simple and quick way. The whole course is a little ... ...
It's a good cake without oil and sugar in fat reducing period. When breakfast staple eat a few pieces completely free of burden. Almost all the sugar comes from bananas. So please use ripe bananas with black spots on the skin. The gluten health ... ...
Today, let's make beer and bread. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia ho... ...
In addition to a good cup of tea, you should also pay attention to lightness in your diet. At this time, a piece of grain and bread that can satisfy your appetite may play an important role in your summer. Today, I use the cold tea with Taiwan c... ...
After falling in love with fitness, I often make all kinds of bread with less oil and sugar. With fresh juice and salad, it makes me feel safe and easy to eat. It's good for making afternoon tea, breakfast and dinner.
The formula is from Mr. Wang chuanren. It has been slightly changed. O'rei means milk in French. As the name implies, it is a bread with strong milk flavor. Of course, what really attracts me is its soft tissue and beautiful cut. Although it's s... ...
Hello. I am happy de tears. This week we'll make Matcha, black bean and meat loaf. Because someone left a message to me on the beauty shoot the other day, saying that I want to watch this bread video. That just happened to interest me. So I had ... ...
Tanghuoshao is a traditional snack of Manchu people. It is named because it is made into a stove by using a vat when it is made, and the raw cake is directly pasted on the wall of the VAT and baked. Beijing people often eat breakfast. It has a h... ...